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Items Tagged with 'processed meats'

ARTICLES

5 New Meat & Poultry Innovations

This month’s collection includes bun-length turkey sausage and thick-cut bacon

September 22, 2023

"We believe in the ethical treatment of animals," says Chris Mattera, Le Cordon Bleu trained chef and culinary innovator with North Country Smokehouse. "Beyond our commitment to non-GMO ingredients, we adhere to strict Certified Humane Raised & Handled and Global Animal Partnership program standards – in fact, we surpass them."

Legal Perspectives for Processed Meat Producers

If meat is categorized as the “new asbestos,” imagine the litigation 20 years from now

Joseph Welter , Esq.

February 1, 2016

The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.

Reduce Sodium, Phosphates in Processed Meats

“Naturalness” can mean clean labeling, phosphate replacement or certifying that a product is GMO-free

September 11, 2015

Reducing sodium in processed meats is a necessity in today’s health-conscious market.

Marlen adds Food Processing Technologist

Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.

August 30, 2013

Schrader holds a Ph.D. in Meat Science from Iowa State Univ.

Abstracts

Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.

May 15, 2013

Jungbunzlauer offers several new solutions for healthy and safe meat products

2013 New Products Annual: Meals

Making Meals Matter

In addition to efforts to improve the healthfulness of processed meals, manufacturers also sought to boost the nutritional reputation of packaged meats.

William A. Roberts, Jr.

March 28, 2013

In the area of convenience meals and processed meats, health and nutrition proved a solid selling point in 2012, as developers refined formulations and consumers turned to in-home dining in the midst of a challenging economy.

Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.

March 21, 2013

Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.