This appointment demonstrates Multisorb's ongoing commitment to offer solutions-based sorbent technology to the food and beverage market. Based in Detroit, Clark will report to Jim Renda, President.

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines

Multisorb FreshMax® Oxygen Absorbers help to protect packaged foods against mold growth, color change, rancidity, and loss of nutritional value.

Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.

Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.