Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Meat, Poultry & SeafoodR&D Lab Tech/QA-QC/Food Safety

Multisorb: Extend Freshness, Shelf Life

Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE

Multisorb_0116_900
January 26, 2016

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines. In-booth demonstrations of Multisorb's dispensing equipment were featured.

"With the continued popularity of jerky products, food processors need a complete, cost-effective system to protect their jerky from spoilage and flavor loss," says Bob Sabdo, market leader for North America Food and Beverage Packaging. "Multisorb's JerkyFresh system offers oxygen absorbers designed to provide shelf-life extension beyond other packaging methods and corresponding dispensing equipment for efficient operations."

JerkyFresh oxygen absorbing packets are designed specifically to keep jerky products with a water activity level less than 0.85 fresh longer than atmospheric, gas flushing, or vacuum packaging alone. Available in a variety of sizes, the oxygen absorbers irreversibly absorb oxygen inside sealed packaging to less than 0.01% and maintain this level, keeping the jerky fresh and extending its shelf life.

JerkyFresh oxygen absorbers are manufactured in the USA using food grade materials in a CGMP compliant facility, certified to FSSC 22000 Food Safety Management System, a GFSI recognized global initiative.

Multisorb's dispensing equipment is also manufactured in the USA and designed to seamlessly integrate with virtually any packaging line. Systems are available for low- to high-speed applications. In-booth demonstrations of Multisorb's APA® Model 1000 will provide attendees a firsthand opportunity to see how the dispensing equipment works.

For immediate information, visit Multisorb’s JerkyFresh web page or view our video "JerkyFresh at Thrushwood Farms. Get the inside story."

Certified Safe
Multisorb Technologies is pleased to announce its Buffalo, N.Y. facility has received Food Safety Management System FSSC 22000 certification for the design, development, manufacture and distribution of sorbents to the food and beverage industries.

The certification demonstrates Multisorb's commitment to food safety and ability to manufacture products that will not cause harm to the food or consumers as defined by FSSC 22000. This certification is increasingly required by food processors to assure food safety in the supply chain. Multisorb is the leading company in its industry to achieve this certification.

FSSC 22000 was developed in response to the food industry's need for an independent ISO-based food safety certification. It provides a framework for companies to effectively manage their food safety responsibilities and is fully recognized by the Global Food Safety Initiative (GFSI). As a management system certification, FSSC 22000 requires longer and in-depth audits that also include a strong focus on management commitment, effectiveness and continuous improvement.

Multisorb's certification covers an extensive line of oxygen absorbers produced at its Buffalo FreshPax® oxygen absorbing packets and strips are one example of products manufactured at the site. These oxygen absorbers are designed to help protect packaged foods and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, and loss of quality.

The certification validates that the sorbent production areas for FreshPax and Multisorb's other oxygen absorber product lines produce food safe products and all reasonable hazards have been assessed and are under control. For processors, retailers and consumers, the certification validates that Multisorb's active packaging solutions provide the highest level of food safety in the industry for use in their food products.

About Multisorb Technologies
Multisorb Technologies has been an innovator in sorbent technology for over 50 years. Founded in 1961 by John S. Cullen to protect products against the damaging effects of moisture, today Multisorb is the world leader in the development and production of active packaging components.

Multisorb's corporate offices are located at:

325 Harlem Road
Buffalo, New York 14224 USA
Website: www.multisorb.com

KEYWORDS: food ingredients food safety standards food science and technology Multisorb

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Extend Bakery Shelf Life

    See More
  • Delavau_1016_900

    Delavau: Extend Shelf Life

    See More
  • KeminRSGT_900

    Kemin: Extend Shelf Life

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety: Researching the Hazard in Hazardous Foods

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

See More Products

Events

View AllSubmit An Event
  • June 2, 2026

    Signals to Shelf: Turning Consumer Insight into Executable Innovation

    ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing