flax | Prepared Foods

Items Tagged with 'flax'

ARTICLES

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.

April 7, 2014

One Comment

The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.

Health Canada Approves Flaxseed Claim

Health Canada accepted a health claim linking ground whole flaxseed to cholesterol lowering.

February 12, 2014

No Comments

The daily consumption of five tablespoons (40g) of ground flaxseed will help to reduce cholesterol levels.

Gluten-Free Pastas

Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.

Diane Hoffpauer, Managing Director of Light Heart LLC

July 17, 2013

No Comments

The gluten-free trend long surpassed sales that would account for the 2-4% of the population who have celiac disease

2013 New Products Annual: Baked

Burgeoning Baked Goods

Ancient grains proved a big story in the modern bakery aisle.

Tom Vierhile

March 26, 2013

No Comments

When the highlight of the year is the bankruptcy of a major player, as was the case of Hostess Brands in 2012, it is going to be a rough year.

Flax Lignan CD Available

April 6, 2004

No Comments

A free educational CD-ROM about flax lignans is being offered by Acatris Inc. (Minneapolis). The CD features a presentation given by Marian Verbruggen, Ph.D., director of R&D for Acatris, during

Fixin' Flax Pizza with Pizzazz

April 6, 2004

No Comments

A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).

Organic Omega-3 Flax Flour

November 20, 2003

No Comments

BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.

With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

Poll

2022 SEGMENT GROWTH

View Results

Poll Archive

Items Tagged with 'flax'

ARTICLES

New Plant for Glanbia

Health Canada Approves Flaxseed Claim

Gluten-Free Pastas

Burgeoning Baked Goods

Flax Lignan CD Available

Fixin' Flax Pizza with Pizzazz

Organic Omega-3 Flax Flour

Benefitting MEN'S HEALTH

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.