flax

Items Tagged with 'flax'

ARTICLES

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.

April 7, 2014

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The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.

Health Canada Approves Flaxseed Claim

Health Canada accepted a health claim linking ground whole flaxseed to cholesterol lowering.

February 12, 2014

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The daily consumption of five tablespoons (40g) of ground flaxseed will help to reduce cholesterol levels.

Gluten-Free Pastas

Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.

Diane Hoffpauer, Managing Director of Light Heart LLC

July 17, 2013

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The gluten-free trend long surpassed sales that would account for the 2-4% of the population who have celiac disease

2013 New Products Annual: Baked

Burgeoning Baked Goods

Ancient grains proved a big story in the modern bakery aisle.

Tom Vierhile

March 26, 2013

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When the highlight of the year is the bankruptcy of a major player, as was the case of Hostess Brands in 2012, it is going to be a rough year.

Flax Lignan CD Available

April 6, 2004

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A free educational CD-ROM about flax lignans is being offered by Acatris Inc. (Minneapolis). The CD features a presentation given by Marian Verbruggen, Ph.D., director of R&D for Acatris, during

Fixin' Flax Pizza with Pizzazz

April 6, 2004

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A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).

Organic Omega-3 Flax Flour

November 20, 2003

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BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.

With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.