A free educational CD-ROM about flax lignans is being offered by Acatris Inc. (Minneapolis). The CD features a presentation given by Marian Verbruggen, Ph.D., director of R&D for Acatris, during

A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).

BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.

With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.