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Home » Keywords » low-carb

Items Tagged with 'low-carb'

ARTICLES

EnlightenedCookies_21_900

Enlightened Ready-to-Bake Cookies with 0g Sugar

The new collection of Ready-to-Bake Cookies is available in three flavors, Chocolate Chip, P.B. Chocolate Chunk and Double Chocolate
October 29, 2021
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Low-carb dessert lovers can enjoy hot, oven-fresh cookies that are made with 0g of added sugar and just 2g of net carbs per cookie. 


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LifeCuisine_21_900

Life Cuisine Recipes Inspired by Modern Way of Eating

Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
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The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.
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FosterFarms_SmartCrust_900

Foster Farms Smart Crust Pizza

The new frozen pizza line is made with a high protein, low carb chicken-based crust
June 26, 2020
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Foster Farms Smart Crust™ frozen pizza, contains 4g of carbohydrates per serving, while providing 25g of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.
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Man Drinking Protein Shake

Diet Dilemmas

Today’s popular diets are promoted for more than simple weight management
Mark Anthony PhD
March 20, 2017
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When it comes to determining if the latest popular diet or nutrition trend is merely a fad or a true paradigm change, processors have their work cut out for them.


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gluten free pasty

Low-Carbohydrate Versus Low-Fat Diets

Low-carbohydrate diet found to be more effective for weight loss and cardiovascular risk reduction
September 3, 2014
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The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found to be more effective both for weight loss and cardiovascular risk factor reduction than a low-fat diet.
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Bread

State of Packaged Breads

Packaged bread endures as a staple of the American diet.
February 5, 2014
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Retail sales of packaged breads totaled $13 billion in 2012.
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Peanuts feat

Versatile Peanut Flavor

Golden Peanut offers a full line of partially defatted, roasted peanut flours, roasted aromatic peanut oil and roasted peanut extract.
April 16, 2013
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Looking to boost peanut texture, protein or flavor? Golden Peanut Specialty Products has a wide variety of products to suit these and other formulation needs.
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Daily News

Low-carb Diet Adds No Arterial Health Risk

June 1, 2011
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Low-carb, higher-fat diets add no arterial health risks to obese people seeking to lose weight.
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  • Tart Cherries Food & Beverages
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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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