Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.
natural bliss is rolling out a new creative platform alongside fresh flavors and redesigned packaging for its dairy creamers. A partnership with Meghann Fahy brings the launch to life through a high tea-inspired coffee experience
Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.
From pea, pistachio and chia milks to zero-sugar oat creamers and jalapeño cashew spreads, processors are refreshing the case with function and flavor. The next wave of plant-based dairy bets on better taste, clearer value and differentiated ingredients to win shoppers back.
From GLP-1-friendly yogurts and collagen creamers to swicy cheeses and protein-packed pints, processors are blending function with full flavor. In 2026, the refrigerated and freezer cases are proving that cold categories can deliver hot trends.
Horizon Organic has launched Real Dairy Creamers, a simply crafted line made with just four organic ingredients and bold flavor profiles. The debut reflects growing demand for clean-label options as consumers seek coffeehouse-style experiences at home.
Laird Superfood has updated its Creamer with Lion’s Mane using organic coconut milk and organic vanilla extract. The refrigerated line now includes a caramel option and debuts packaging made with post-consumer recycled plastic.
Starbucks is introducing two café-inspired innovations to grocery shelves: multi-serve Refreshers Concentrates and real-cream Sweet Cream Enhancers. The new lineup offers customizable at-home beverages in flavors inspired by Starbucks cafés, with nationwide availability beginning in December.
Planet Oat debuted a White Chocolate Raspberry Oatmilk Creamer created in partnership with “Emily in Paris,” pairing smooth oatmilk with a bright, indulgent flavor profile.
Too Good & Co. is launching a new line of coffee creamers made with real milk and cream, no artificial additives and 40% less sugar than leading competitors. The trio of flavors begins rolling out nationwide in November at a suggested price of $5.99.