Forager Project Expands Dairy-Free Creamer Line With Three New Flavors
Organic creamery introduces indulgent flavor profiles to meet demand for more variety in plant-based coffee creamers
Forager Project, an organic dairy-free creamery, announced the expansion of its creamer line, including Golden Salted Caramel, Banana Bread and Mexican Chocolate.
While the dairy-free creamer category has grown significantly over the years, flavor options have remained limited. Vanilla still accounts for nearly half of all offerings on shelf, while Forager Project's own consumer research found that nearly a quarter of shoppers want more indulgent, comforting options. The three new flavors are designed to close that gap.
Like all of Forager Project's products – including its Greek-style yogurts, milks, protein shakes and kefir-style drinks – the new creamers are made with a short list of clean, organic ingredients like cashews, coconut cream and gluten-free oat extract, delivering a rich, creamy pour.
Flavor details:
- Banana Bread: Sweet ripe banana and warm baked notes bring a creamy, playful twist.
- Mexican Chocolate: Dark chocolate notes and a hint of heat come together for a rich sip.
- Golden Salted Caramel: Sweet caramel and sea salt are grounded by warming turmeric, delivering balanced depth and sweetness.
Each 20oz bottle is available now with an SRP of $6.99. The three new flavors join Forager Project's existing lineup of creamers including Plain Unsweetened, Cinnamon Vanilla and Sweet & Creamy Brown Sugar.
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