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Items Tagged with 'carrot'

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Oterra: Natural Purple

Oterra’s clean label FruitMax Purple 105 brings “adventurous” purple shade for beverages and candy

October 30, 2025

“It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ingredients appeal to customers as well,” says Phil Cook, Head of Strategic Marketing at Oterra.

California Natural Color: Clean Label Color

California Natural Color’s Pure Brown Carrot brings warm brown shades to applications

Prepared Foods Editorial Staff

June 6, 2025

Food and beverage formulators looking to bring warm brown shades to applications—without turning to caramel coloring—can utilize Pure Brown Carrot.

Eat the Change Organic Carrot Chews for Adults of All Ages and Teens

The new chews are nutrient-dense and provide an excellent source of Vitamin A

September 9, 2022

Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly.

Natural Color from Carrots

Kalsec offers carotenes from carrot extract as a natural color source.

January 29, 2014

Consumers are increasingly interested in simpler, more transparent labels on foods and beverages.

Veggie Pancakes

Dr. Praeger’s Sensible Foods introduces “seasonally inspired” veggie pancakes.

January 23, 2014

Dr. Praeger’s Sensible Foods has its own line for kids, as well as a broad assortment of veggie burgers, veggie pancakes and fish sticks, all designed for consumers seeking a meat alternative or simply a healthier snack option.

Trio from Bolthouse Farms

Bolthouse Farms has introduced vegetable-filled Mango Ginger + Carrot Juice, antioxidant-rich Multi-V Goodness and protein-packed Salted Caramel Latte.

June 18, 2013

The Multi-V option promises 100% of the daily value of 12 essential vitamins.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.