biscuits

Items Tagged with 'biscuits'

ARTICLES

R&D Abstracts: Showcasing Breading, Batter Ingredients

Discover new breading and batter ingredients for food formulations

November 22, 2019

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Discover new breading and batter ingredients for food formulations.

Protein from the Valley

Nature Valley has added three products intended to satisfy people with an active lifestyle.

February 18, 2014

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The new launches include Nature Valley Breakfast Biscuits, Nature Valley Greek Yogurt Protein bars, and a new Cranberry Almond variety of Nature Valley Protein Granola.

Mondelez Invests

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in its current U.S. network.

February 7, 2014

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The investment will focus on bakeries in Fair Lawn, N.J., and Richmond, Va.

GM's Plans

General Mills is launching more than 50 new U.S. retail products over the next six months.

December 23, 2013

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The company also unveiled five new cereals, including Chocolate Toast Crunch (a variation on Cinnamon Toast Crunch) and Dark Chocolate Crunch Multi Grain Cheerios.

Campbell Buys European Snack Producer

Campbell Soup Company has completed the acquisition of Kelsen Group A/S.

August 9, 2013

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Kelsen Group is a producer of baked snacks, including the Kjeldsens and Royal Dansk brands, sold in 85 countries around the world.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.