Items Tagged with 'Italian cuisine'

Rao’s Homemade is expanding its sauce portfolio with two creamy Italian-inspired varieties made with mascarpone cheese, slow-simmered tomatoes and bold flavor combinations. The launches reflect continued consumer interest in premium pasta sauces that deliver restaurant-style indulgence and elevated comfort food experiences at home.

Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward format. The launch targets growing demand for clean-label, high-protein snacks that combine functionality with authentic sourcing.

With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide. 

The private-label pasta line will be available exclusively from Giadzy, the lifestyle and e-commerce platform delivering authentic regional Italian food products to consumers everywhere. 

Made with premium ingredients like crushed tomato, basil, oregano and fresh garlic, new RAGÚ Kettle Cooked sauces start with slow-simmering in large kettles. 

Michael Angelo's sauces are made with fewer than 10 ingredients, and, unlike many other jarred sauces, do not contain tomato paste or added sugars, delivering uncompromising, Italian flavor.

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience. 

Rao’s Homemade expanded its Limited Reserve portfolio, a line of food items focused on using high-quality, premium and exclusive ingredients, with three new items.

The new line, otherwise known as “one-pan wonders”, cooks in under 10 minutes and is available in three  varieties: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.