natural ingredients | Prepared Foods

Items Tagged with 'natural ingredients'

ARTICLES

Paleo and Food Innovation

New product development opportunity arises with Paleo Diet trends

December 18, 2015

The so-called Paleo Diet has been around for some years, but has grown to achieve almost cult status, particularly in the United States, since its revival in the early 2000s, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural.

Natural Ingredient R&D Center

November 11, 2013

Autocrat Natural Ingredients, Lincoln, R.I., opened a multi-faceted Food and Beverage Solutions Center in the greater Boston area.

Natural and Organic in Product Development

Research and industry trends to help you reduce costs in formulation

Malcolm Lowe

October 18, 2013

Oh, time. Have I let too much pass? It's only natural to feel the years in your back, the organic decay of bone and tissue. Wait, we're discussing organic and natural as it pertains to food, right?

Tasty, Twisted Trends: Twisted Foods

March 2012 Abstracts

March 1, 2012

A cooking revolution is on the rise with some of the latest trends in pre-packaged, versatile spreads that can be added to recipes to continuously invoke mouth-watering tastes while cutting time in the kitchen. Twisted Foods (www.twistedfoods.com) introduces Twisted Butter, a spreadable blend of salted butter, canola oil and all-natural ingredients in six versatile flavors.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.