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Home » Keywords: » natural ingredients

Items Tagged with 'natural ingredients'

ARTICLES

PepsiCo Snacks NKD packages

PepsiCo Unveils Colorless, Clean-Label Doritos and Cheetos Line

Simply NKD removes artificial flavors and dyes while maintaining the core taste profiles of the original snacks
Prepared Foods Editorial Staff
November 17, 2025

PepsiCo’s new Simply NKD range reflects growing demand for simplified ingredient statements and reduced use of artificial additives. The reformulation maintains flavor and texture without colorants, signaling a notable shift in large-scale snack development.


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Food and Beverage Industry Trends

Paleo and Food Innovation

New product development opportunity arises with Paleo Diet trends
December 18, 2015
The so-called Paleo Diet has been around for some years, but has grown to achieve almost cult status, particularly in the United States, since its revival in the early 2000s, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural.
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Natural Ingredient R&D Center

November 11, 2013
Autocrat Natural Ingredients, Lincoln, R.I., opened a multi-faceted Food and Beverage Solutions Center in the greater Boston area.
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Natural and Organic in Product Development

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
October 18, 2013
Oh, time. Have I let too much pass? It's only natural to feel the years in your back, the organic decay of bone and tissue. Wait, we're discussing organic and natural as it pertains to food, right?
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Tasty, Twisted Trends: Twisted Foods

March 2012 Abstracts
March 1, 2012
A cooking revolution is on the rise with some of the latest trends in pre-packaged, versatile spreads that can be added to recipes to continuously invoke mouth-watering tastes while cutting time in the kitchen. Twisted Foods (www.twistedfoods.com) introduces Twisted Butter, a spreadable blend of salted butter, canola oil and all-natural ingredients in six versatile flavors.
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EVENTS

Webinar

11/19/25 to 11/19/26
Contact: Meg K.

Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement

ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.

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More Events Tagged with 'natural ingredients'
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Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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Recent Advances in Ready-to-Eat Food Technology

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