pie | Prepared Foods

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Most pie fillings are the fruity flavors of the Midwest tradition

Pie Are Not Square

For many American consumers, the word “comforting” comes to mind when they think of pie

February 12, 2016

According to the American Pie Council, 90% of Americans agree that a slice of pie represents one of the simple pleasures in life.

Pumpkin Crème Pie

New Edwards Pumpkin Crème pie debuts in time for fall feasts.

August 20, 2014

“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.

Mrs. Smith's Original Flaky Crust Pie feat

Piece of the Pie

Few things are more American than baseball, blue jeans and apple pie, just so long as that apple pie is not frozen.

July 3, 2014

While total retail sales of prepared cakes and pies grew 24% from 2009-14 to reach $11.2 billion, frozen and refrigerated cakes and pies was the only segment to decline (2.4%).

Showcasing: Premium Bakery Foods

Pies with Extra Crust, Flavors

April 10, 2014

Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”

Pie with a Flaky Crust

Mrs. Smith’s Original Flaky Crust is an unbaked pie made with real butter for a flaky crust.

December 2, 2013

A survey reveals that nearly six in 10 Americans admit they would do something to butter someone up for the holiday season.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.