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Home » Keywords: » lactose intolerance

Items Tagged with 'lactose intolerance'

ARTICLES

Lactaid Cherry Fudge carton

LACTAID Debuts Cherry Fudge Chip Ice Cream

Limited-edition flavor blends indulgence with lactose-free appeal
Prepared Foods Editorial Staff
May 7, 2026

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.


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MarysGoneCheezee_780.jpg

Mary’s Gone Cheezee, Plant-Based Cheese Flavored Crackers

New crackers are organic, gluten-free and contain zero GMO ingredients
August 26, 2022

Mary’s Gone Cheezee Plant-Based Crackers deliver a creamy, mild cheddar appeal of cheese without dairy ingredients. 


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nutpods_SweetenedSweetCrème

Innovation in the Dairy Alternatives Retail Space is Booming

The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Olivia Conrad
October 29, 2021

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.


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Lactose Intolerance, Food Allergies Create New Opportunities for Plant-Based Dairy

The growing usage of plant-based dairy and egg products has created a $4.3 billion market forecast to grow 6.0% annually through 2024
January 6, 2021
After infancy, approximately 65% of people have a reduced ability to digest lactose, a sugar found in many dairy products. Although milk and dairy products are a staple in many populations, increased awareness of lactose intolerance has led many people to reduce dairy consumption, avoid dairy altogether, consume plant-based dairy alternatives, and look for dairy products without lactose.
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ReThink_IceCream_900

Re:THINK Ice Cream Lactose-Free Ice Cream Made with A2/A2 Dairy & Collagen

The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
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Innova_DairyAlt_900

Diversifying Dairy Alternatives

Consumer base evolves, product developers center innovation on a variety of market insights
December 17, 2019
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.
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GreenValleyOrg_900

FODMAP Friendly Dairy: Green Valley Organics

Green Valley Organics is currently updating its packaging to include the FODMAP Friendly seal
October 23, 2017
FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.
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Green Valley Organics Introduces Lactose-Free Cream Cheese

Offering another choice of organic, Certified Humane, real dairy with outstanding flavor for lactose-sensitive consumers
November 6, 2014
In response to increasing demand for delicious, lactose-free dairy products, Green Valley Organics® is expanding its award-winning line with the introduction of the first real dairy, lactose-free cream cheese available in the U.S. market.
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Dairy Analogs

You might call them “dairy deceptions.” Dairy analogs made from soy, grains, nuts, coconut, seeds -- and even algae -- work hard to fool lovers of milk, cheese, yogurt and frozen treats.
David Feder
David Feder , RDN
May 22, 2014
The reasons for divesting the diet of dairy can be multifold. The most common drive to go dairy-free is lactose sensitivity/intolerance.
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