Mary’s Gone Crackers, an organic, gluten-free, and non-GMO cracker brand, expanded its product line with a new item that is "cheezee" and vegan. Mary’s Gone Cheezee Plant-Based Crackers deliver a creamy, mild cheddar appeal of cheese without dairy ingredients. The treats launched in Sprouts stores in August with full distribution expected by September 2022. The items will also be available on Amazon and at www.shop.marysgonecrackers.com.
The crackers are available in two distinct flavors: Plant-Based Cheddar, and Plant-Based Cheese & Herb.
With the organization’s continued commitment to organic, gluten free and non GMO snacks, consumers can trust that these cheese flavored snacks will add a healthy addition to snack options. The snack is also an option for consumers that may be lactose intolerant, allowing them to enjoy the flavor of cheese without the use of any real dairy products.
Mary’s responsibly sources its palm oil from growers who follow harvesting practices established by Palm Done Right®, an organization dedicated to fostering sustainable, organic, fair-trade palm oil.
All of Mary's Gone Crackers' offerings are made in their state-of-the-art facility, USDA Organic, non-GMO Project Verified. These vegan alternative cheese flavored snacks join the current portfolio of crackers and graham-style Kookies.