Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022
Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table.
Legume-based pasta brand expands pasta line to include high protein, high fiber option
July 29, 2022
Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.
In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively
June 22, 2022
ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient.