chocolate industry - Page 1

Items Tagged with 'chocolate industry'

ARTICLES

Puratos Names Andy Brimacombe President of North American Markets

Brimacombe to succeed Paul Bakus in 2026, advancing the company’s strategy for innovation, growth and sustainability across the US, Canada and Mexico

Prepared Foods Editorial Staff

September 4, 2025

Brimacombe currently serves as president of Puratos USA, where he has overseen a dynamic period of transformation and growth since his appointment in 2018.

Premium Chocolate Trends

Premium chocolate sales growth spurs candy industry, outpaces growth of everyday chocolate

September 29, 2016

For many, premium chocolate is an accessible luxury—one that allows them to indulge a little without breaking the bank.

Jelly Belly offers organic, non-GMO jelly beans

Sweet Snack Trends

New products keep chocolates, sugar confections and gum in the snacking spotlight

Lu Ann Williams

April 11, 2016

The latest global and market trends in the sweet snack category, with a particular look at chocolate, sugar confections and gum.

The World's Growing Taste for Cocoa

Cocoa demand has been on the rise in Brazil, Eastern Europe and India

September 30, 2015

Consumers around the world have developed an increasing taste for chocolate.

U.S. Chocolate Market to Hit $25 billion in 2019

Chocolate confectionery sales grew 24% over a five year period from 2009 to 2014 to reach $21 billion in the United States

April 7, 2015

More than half (53%) of US consumers eat chocolate once a week or more. Among chocolate eaters, nearly three quarters (72%) consume the confectionery as a treat.

TechSci Research: UAE Chocolate Market to Exhibit Sharp Growth

Country emerging as lucrative market for international chocolate companies

September 11, 2014

According to a recently published report by TechSci Research "UAE Chocolate Market Opportunities & Forecast 2019", the UAE chocolate market is projected to register a CAGR of around 6.09% during 2014-19, in revenue terms.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?