Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » chocolate industry

Items Tagged with 'chocolate industry'

ARTICLES

Andy Brimacombe Puratos Exec

Puratos Names Andy Brimacombe President of North American Markets

Brimacombe to succeed Paul Bakus in 2026, advancing the company’s strategy for innovation, growth and sustainability across the US, Canada and Mexico
Prepared Foods Editorial Staff
September 4, 2025

Brimacombe currently serves as president of Puratos USA, where he has overseen a dynamic period of transformation and growth since his appointment in 2018.


Read More

Premium Chocolate Trends

Premium chocolate sales growth spurs candy industry, outpaces growth of everyday chocolate
September 29, 2016
For many, premium chocolate is an accessible luxury—one that allows them to indulge a little without breaking the bank.
Read More
Jelly Belly offers organic, non-GMO jelly beans

Sweet Snack Trends

New products keep chocolates, sugar confections and gum in the snacking spotlight
Lu Ann Williams
Lu Ann Williams
April 11, 2016

The latest global and market trends in the sweet snack category, with a particular look at chocolate, sugar confections and gum.


Read More

The World's Growing Taste for Cocoa

Cocoa demand has been on the rise in Brazil, Eastern Europe and India
September 30, 2015
Consumers around the world have developed an increasing taste for chocolate.
Read More

U.S. Chocolate Market to Hit $25 billion in 2019

Chocolate confectionery sales grew 24% over a five year period from 2009 to 2014 to reach $21 billion in the United States
April 7, 2015
More than half (53%) of US consumers eat chocolate once a week or more. Among chocolate eaters, nearly three quarters (72%) consume the confectionery as a treat.
Read More

TechSci Research: UAE Chocolate Market to Exhibit Sharp Growth

Country emerging as lucrative market for international chocolate companies
September 11, 2014
According to a recently published report by TechSci Research "UAE Chocolate Market Opportunities & Forecast 2019", the UAE chocolate market is projected to register a CAGR of around 6.09% during 2014-19, in revenue terms.
Read More
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing