New powder varieties include Organic Sport Protein, Organic Sport Energy and Organic Sport Recovery
June 3, 2020
The premium line, which includes Orgain Organic Sport Protein Powder, Orgain Organic Sport Energy Powder, and Orgain Organic Sport Recovery Powder, delivers a clean energy boost to aid workout performance and recovery.
Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.
The new burger is a good source of protein, with 19g per serving
May 28, 2020
Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.
Unique products honored with 2020 Food and Beverage (FABI) Awards
May 15, 2020
The National Restaurant Association Show announced the recipients of the 2020 Food and Beverage (FABI) Awards, recognizing food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential.
Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
May 14, 2020
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic.
Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.