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Home » Keywords » genetically modified crops

Items Tagged with 'genetically modified crops'

ARTICLES

Food Industry News

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
No Comments
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
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An update on the latest developments in genetically modified organisms

GMO Update

One doesn’t have to be a political or legal expert to understand the latest developments in genetically modified organisms, but it could help
Tom Vierhile
May 13, 2015
No Comments

Although more than 60 countries require disclosure of genetically modified organisms (GMOs) on product labels—including all countries in the EU—the US currently does not.


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GMOAnswers422

Talking About Technology: GMO Answers on Reddit

Cathleen Enright, Ph.D., executive director of the Council for Biotechnology Information and GMO Answers spokesperson answers questions about GMOs
September 29, 2014
One Comment
"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.
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Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.
Ken roseboro
Ken Roseboro
June 1, 2001
No Comments

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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