There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.

"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.