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The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.