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Home » Keywords: » hummus nutrition

Items Tagged with 'hummus nutrition'

ARTICLES

Lillys_KetoHummus_900

Lilly’s Foods Keto-Cauliflower Hummus

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified
October 9, 2019
The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
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Sabra Limited Edition Salsa Verde Hummus

Sabra Limited Edition Salsa Verde Hummus

Sabra's Salsa Verde Hummus is vegan, NonGMO Project Verified, and certified kosher
April 26, 2019
The limited time offering includes Sabra's Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime.
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JusJulieHummus_900

Probiotic-Infused Sprouted Cashew Hummus

JÙS by Julie launched the new hummus that comes with gluten-free multigrain crackers
December 22, 2017
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
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SabraSpreads_900

Sabra Sandwich Spreads

Sabra Spreads with Hummus are made with fresh, wholesome ingredients
August 2, 2016
The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
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New Hummus Flavors from Eat Well Embrace Life

Beet and Carrot varieties are most recent additions
November 14, 2014
Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.
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Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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