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Home » Keywords » hummus nutrition

Items Tagged with 'hummus nutrition'

ARTICLES

Lillys_KetoHummus_900

Lilly’s Foods Keto-Cauliflower Hummus

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified
October 9, 2019
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The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
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Sabra Limited Edition Salsa Verde Hummus

Sabra Limited Edition Salsa Verde Hummus

Sabra's Salsa Verde Hummus is vegan, NonGMO Project Verified, and certified kosher
April 26, 2019
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The limited time offering includes Sabra's Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime.
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JusJulieHummus_900

Probiotic-Infused Sprouted Cashew Hummus

JÙS by Julie launched the new hummus that comes with gluten-free multigrain crackers
December 22, 2017
No Comments
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
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SabraSpreads_900

Sabra Sandwich Spreads

Sabra Spreads with Hummus are made with fresh, wholesome ingredients
August 2, 2016
No Comments
The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
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EatWellHummus422

New Hummus Flavors from Eat Well Embrace Life

Beet and Carrot varieties are most recent additions
November 14, 2014
No Comments
Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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