Lilly’s Foods, an Oregon-based company operating in the hummus and salsa categories with its non-GMO, small batch recipes, is breaking the special-diet food mold with Organic Keto-Cauliflower Hummus in the following flavors: Original, Golden Milk, Buffalo and Ranch Dill. The hummus won a NEXTY award for Best New Organic Food from Natural Products Expo East. It was crafted with the goal of providing a keto-friendly, low carb option to consumers seeking to meet their lifestyle needs and still enjoy the savory hummus flavor. The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well. Consumers can find Lilly’s newest Keto-Cauliflower based hummus products online and in major retail deli cases nationwide at an SRP of $3.99.
Today’s consumers seek new flavors and exciting food experiences that reflect their values and lifestyle. Lilly’s Foods is continuously seeking ways to elevate the hummus category in just that way. The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
Lilly’s Foods has made its mission to create more than superior hummus. A focus on environmental sustainability, organic ingredients and ethical sourcing has helped to steer each decision on the brand’s part. From retail store shelves to foodservice partnerships, Lilly’s strives to offer consumers a product that brings more than better tasting food to the table. Lilly’s strives to offer quality ingredients to those looking for a better way to feed the ones they love. Lilly’s newest keto-friendly hummus innovation will continue to promote the quality that Lilly’s stands behind.