Items Tagged with '2015 food trends'

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Social Media Influences Grocery Purchases

Millennials, men and parents are among the most responsive to social media marketing strategies
October 21, 2015
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Social media marketing strategies are an undeniable force in today's world, and retail food industry must make social platforms a part of their marketing strategy.
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Consumer Specialty Food Spending

Specialty food consumers report spending one in three food dollars on specialty food, up from one in four in 2014
October 19, 2015
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Men are stepping up purchases, less affluent shoppers are buying a wide variety of products like artisanal cheese and single-origin chocolate, and millennials are showing their age at the store.
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Today's processors and bakers take advantage of the surge in popularity of non-wheat grains and seeds

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Judi adams
Judi Adams MS, RDN
October 14, 2015
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Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.


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Mars Incorporated crispy M&M's chocolate candies
2015 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

Spirit of Innovation Awards 2015

The 12th annual SOI awards celebrated food form, flavor and function
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Robert Garrison
October 12, 2015
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For the 12th annual Spirit of Innovation contest, Prepared Foods considered new food and beverage products introduced during 2014 through May 2015.


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ALDI Announces Product Reformulation

Grocery store removes certified synthetic colors, partially hydrogenated oils and added MSG
October 2, 2015
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With 90% of ALDI products being sold under private labels, ALDI is able to ensure that customers have a wide selection of options free of these ingredients and available at the low prices they are known for.
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Four Food Trends for the Future

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead
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Nicholas Roskelly
September 17, 2015
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More than half of 2015 has transpired, which is at once baffling and comforting. Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.
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