Items Tagged with 'packaged food industry'

The 20th anniversary edition of PACK EXPO Las Vegas, which will be held September 28-30 at the Las Vegas Convention Center, projects to be the show’s largest one yet.

The Consumer Goods Forum announced its commitment to tackling the global food waste challenge by agreeing to halve food waste within the operations of its 400 retailer and manufacturers members by 2025. Food waste is an enormous environmental, social and economic challenge. A third of food calories produced are never eaten.

The Consumer Goods Forum launched a new Health & Wellness Toolkit and digital platform - http://www.consumergoodsforbetterlives.com. The Toolkit is an extension of the CGF's commitment to support its members in the implementation of its Health & Wellness Resolutions and Commitments. It will provide real-life examples of what members have achieved already and offer ideas for companies looking to take the next step. The announcement was made during the CGF's annual Global Summit currently being held in New York.

The Hershey Company announced the implementation of a new productivity initiative as part of its ongoing efforts to drive long-term growth and margin-enhancement. The company has identified opportunities to simplify its structure and improve ways of working in order to unlock growth potential in its core confection and emerging snacks businesses. These efforts are intended to ensure Hershey’s ability to rapidly anticipate and respond to the changing demands of the global consumer.

Information Resources, Inc. (IRI), Chicago, identified last year’s most successful consumer packaged goods (CPG) in its “2014 New Product Pacesetters” report...

Fresh Express announced eight new product launches, including a line of Functional Health Salad Kits, as well as expanded offerings to existing lines

Change and challenge describe the state of affairs in the 2014 confectionery market. It was a year when candy makers placed big bets on new products to drive growth.

Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.