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Home » Keywords: » high liner foods

Items Tagged with 'high liner foods'

ARTICLES

High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders
December 7, 2015
The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
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Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options
October 20, 2015
High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.
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Bite-Size Seafood Dishes

October 20, 2015
High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.
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Pulled BBQ Salmon

High Liner Foods offers new take on pulled pork trend
April 30, 2015
With barbecue more popular than ever, Pulled BBQ Salmon from High Liner Foods' FPI brand gives operators a chance to move away from the sea of sameness and "Stand Out from the Herd" of traditional pulled pork.
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High Liner Foods to Construct U.S. Headquarters

New HQ for High Liner Foods

New facility in Portsmouth, N.H. showcases an updated corporate brand and mission
December 16, 2014
High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

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July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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