High Liner Foods introduced new items to its GUINNESS® Distinctive Seafood line. Originally launched in 2014, this line is produced with real GUINNESS® stout and includes beer-battered and flame-seared products. The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
With the launch, High Liner Foods adds four beer-battered products to its GUINNESS® Distinctive Seafood line-up. These new products include: Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders. The GUINNESS® Distinctive Seafood beer-battered selections are made with premium seafood and a light, authentic GUINNESS® batter.
With snacking and shareable options more popular than in recent times, the addition of Stouties™, provides operators with menu versatility that customers are sure to love. These natural hand-cut mini cod portions are as great tasting as other battered items in the GUINNESS® Distinctive Seafood line up, but have a crispier texture and handheld shape that makes them ideal for dipping.
The new battered haddock fillet items come in two sizes: an approximately 4-ounce portion and an 8-ounce fillet, with the 8-ounce fillet being High Liner Foods' largest fillet to date in the GUINNESS® Distinctive Seafood line. In addition to the fillet items, the battered haddock tender is available in 2-ounce tenders.