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The Puratos Group Receives Vendor Recognition

Piantedosi Baking Company awards Puratos Group with Vendor Excellence

August 4, 2016

During the anniversary breakfast, the Puratos team accepted the award from Carmine Piantedosi (Owner, 4th generation) and Kumar Ponnamalam (Manager of Production), in front of guests and other vendors.

Puratos Acquires Pennant Ingredients

Pennant Ingredients is a large baked goods supplier for the foodservice and retail markets operating in the United States

December 8, 2015

Puratos, innovator in the bakery, patisserie, and chocolate industry, acquired Pennant Ingredients, a provider of speciality bakery products and solutions to the North American Quick Service Restaurant, foodservice and retail in-store bakery channels.

Puratos: Egg Replacement Solutions

Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges

June 10, 2015

A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.

Puratos: Award-Winning Cookie

Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition

March 16, 2015

Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.

Indulgent Baked Goods with Less Fat

April 7, 2011

Bakery goods are indulgent, yet they can be formulated to have less fat and calories to appeal to today’s more health-conscious consumers.

Products -- March 2011

March 1, 2011

Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes

On the Road

March 1, 2011

Puratos is taking to the road with a fully-equipped, mobile sensory analysis lab that will travel around the U.S. and Canada this year.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.