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Home » Keywords » Puratos

Items Tagged with 'Puratos'

ARTICLES

Food Industry News

The Puratos Group Receives Vendor Recognition

Piantedosi Baking Company awards Puratos Group with Vendor Excellence
August 4, 2016
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During the anniversary breakfast, the Puratos team accepted the award from Carmine Piantedosi (Owner, 4th generation) and Kumar Ponnamalam (Manager of Production), in front of guests and other vendors.
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PuratosEggReplace900

Puratos Acquires Pennant Ingredients

Pennant Ingredients is a large baked goods supplier for the foodservice and retail markets operating in the United States
December 8, 2015
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Puratos, innovator in the bakery, patisserie, and chocolate industry, acquired Pennant Ingredients, a provider of speciality bakery products and solutions to the North American Quick Service Restaurant, foodservice and retail in-store bakery channels.
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PuratosEggReplace900

Puratos: Egg Replacement Solutions

Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges
June 10, 2015
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A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
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PuratosCookie422

Puratos: Award-Winning Cookie

Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition
March 16, 2015
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Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.
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Indulgent Baked Goods with Less Fat

Indulgent Baked Goods with Less Fat

April 7, 2011
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Bakery goods are indulgent, yet they can be formulated to have less fat and calories to appeal to today’s more health-conscious consumers.
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Products -- March 2011

March 1, 2011
2 Comments
Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes
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On the Road

March 1, 2011
No Comments
Puratos is taking to the road with a fully-equipped, mobile sensory analysis lab that will travel around the U.S. and Canada this year.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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