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Home » Keywords: » Puratos

Items Tagged with 'Puratos'

ARTICLES

Food Industry News

The Puratos Group Receives Vendor Recognition

Piantedosi Baking Company awards Puratos Group with Vendor Excellence
August 4, 2016
During the anniversary breakfast, the Puratos team accepted the award from Carmine Piantedosi (Owner, 4th generation) and Kumar Ponnamalam (Manager of Production), in front of guests and other vendors.
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PuratosEggReplace900

Puratos Acquires Pennant Ingredients

Pennant Ingredients is a large baked goods supplier for the foodservice and retail markets operating in the United States
December 8, 2015
Puratos, innovator in the bakery, patisserie, and chocolate industry, acquired Pennant Ingredients, a provider of speciality bakery products and solutions to the North American Quick Service Restaurant, foodservice and retail in-store bakery channels.
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PuratosEggReplace900

Puratos: Egg Replacement Solutions

Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges
June 10, 2015
A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
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PuratosCookie422

Puratos: Award-Winning Cookie

Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition
March 16, 2015
Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.
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Indulgent Baked Goods with Less Fat

Indulgent Baked Goods with Less Fat

April 7, 2011
Bakery goods are indulgent, yet they can be formulated to have less fat and calories to appeal to today’s more health-conscious consumers.
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Products -- March 2011

March 1, 2011
Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes
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On the Road

March 1, 2011
Puratos is taking to the road with a fully-equipped, mobile sensory analysis lab that will travel around the U.S. and Canada this year.
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

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