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Home » Keywords » croissants

Items Tagged with 'croissants'

ARTICLES

Thomas' Chocolatey Mini Croissants

Thomas' Chocolatey Mini Croissants

Each croissant is filled with chocolatey chips for a balanced soft and chewy texture
October 20, 2021
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Ideal for a mess-free breakfast or on-the-go snack, Thomas' Chocolatey Mini Croissants are a way to start the day or satisfy a sweet, afternoon craving.


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General Mills Foodservice: Labor Savers

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021
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General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes. 


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ON THE MENU

A Showcase of New Bakery Items for Foodservice

Surveying new innovations for foodservice operators offering baked goods
January 20, 2021
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Follow us as we survey new innovations for foodservice operators offering baked goods.


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DIGIORNO Croissant Crust Pizza

DIGIORNO Croissant Crust Pizza

The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat
June 29, 2020
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New DIGIORNO Croissant Crust Pizza is a croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.
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Thomas’Pick Me Ups Soft-Baked Oatmeal Squares, Thomas’ Mini Croissants

Thomas’ examined consumer insights to identify ways to make breakfast more enjoyable
February 28, 2020
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The Thomas’® brand, creators and bakers of the original Nooks & Crannies® English Muffins,  introduced Thomas’Pick Me Ups™ Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants, two innovative products guaranteed to give on-the-go families a quick, portable breakfast fix.
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Schulstad Good Morning Croissants

Schulstad Good Morning Croissants

Every Schulstad croissant is crafted in the traditional Parisian method and features 17 layers of dough and 16 layers of real butter
November 14, 2017
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Lantmännen Unibake USA, Lisle, Ill., says new Schulstad Good Morning Croissants deliver comfort and nourishment with high quality ingredients.
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Sweet Street Introduces Croissants, Pre-Proofed And Perfected

Proofed croissants feature blend of 12 whole grains and toothsome seeds
March 6, 2015
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Sweet Street Desserts is known worldwide as an innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent.
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IHOP® Introduces Criss-Croissants

Croissant dough in a waffle form comes in two flavors: Strawberry Rhubarb and Blackberry Lemonade
February 13, 2015
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The culinary experts who brought such innovative breakfast favorites as stuffed “Waffullicious” Waffles and Brioche French Toast have once again found a present a unique breakfast item: Criss-Croissants™.
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Two New Pastry Products from Bridor

Products capitalize on Greek yogurt and chocolate decadence trends
August 29, 2014
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Bridor Inc., a manufacturer of authentic European breads and Viennese pastry for the retail and foodservice industry, announced the official launch of its Greek Yogurt & Cherry Danish and Chocolate Avalanche.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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