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Manufacturers must address health, convenience and flavor trends to grow category sales.
March 9, 2015
What’s the recipe for success for soup and side dish manufacturers? Some of the ingredients already are there: more consumers are eating at home and they don’t want to cook from scratch.
Brian Buck, senior vice president and general manager, Takasago International Corp. (USA) Flavor Division, announced that Bill Adair has taken on the role of Takasago’s global coordinator for the Campbell Soup Company and that Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the Mint and Sensates Group.
Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.
November 21, 2013
Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.
Campbell Soup Company announced the appointment of Ed Carolan as president, U.S. Retail and Tim Hassett as senior vice president and general manager, Away from Home, and chief customer officer of Campbell North America.
August 8, 2013
Both will report to Mark Alexander, president - Campbell North America.