Items Tagged with 'palsgaard'

Palsgaard announced that it has acquired the majority of the shares of Brazilian food ingredients company Candon Aditivos para Alimentos in December 2016.

Jerome J. Chasko has joined Palsgaard as Technical Sales & Business Development Manager. Based in Palsgaard’s US headquarters located in Morris Plains, N.J., Mr. Chasko leads business development, sales and technical service efforts in the Midwest and Canada.

The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.

Palsgaard A/S, inventor of the modern commercial emulsifier, also leads the way in sustainable palm oil consumption. The company is sharing its experiences to help others understand what is required via www.palsgaard.com/sustainable-emulsifiers/

Here the company will showcase a number of its emulsifiers and emulsifier/stabilizer blends, each custom designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine. In addition, Palsgaard will present new inspiration for finished products based on the company’s emulsifiers.

L.V. Lomas Inc. has been chosen by Palsgaard to exclusively distribute and sell its specialty food emulsifiers in the United States, targeting bakery, chocolate, confections, spreads and margarines.

Palsgaard Incorporated will use the upcoming IFT Expo (Booth 519) to showcase its latest achievements in emulsifiers and stabilizers for confectionery, bakery, and milk-alternative applications.