Easy Street Debuts No-Prep, Flavor-Packed Chicken Across 10 States
From Street Taco to Korean BBQ, the antibiotic-free, dry-seasoned chicken delivers big taste in minutes, bringing foodservice expertise and better-for-you convenience to retail shoppers



Easy Street, a street-food inspired, antibiotic-free, flavor-forward line of fresh, pre-trimmed, pre-diced, dry-seasoned chicken, is hitting grocery shelves across 10 states. The brand delivers big taste with zero prep; pack to pan to plate in seven minutes or less, with flavors like Street Taco, Korean BBQ and Rotisserie.
Easy Street’s dry-seasoned chicken is seasoned to without the use of preservatives or food dyes, and is made with no antibiotics ever, using naturally portioned, pre-diced pieces for fast and consistent cooking for griddles, stovetops, tacos, bowls and more.
Easy Street is the first consumer launch from Zach Fine, CEO of One Fine Family and Holly Poultry, one of the Mid-Atlantic’s largest poultry producers. Fine, who worked his way up from the ground floor of his family’s business to become CEO in 2018, helped Holly Poultry more than double in size and build a 450+ employee workforce. Now, he’s bringing that foodservice know-how to the consumer side with One Fine Family’s first retail launch.
The brand is positioned to resonate with busy parents, young professionals and anyone seeking protein-rich, better-for-you options that don’t require cleanup or planning. With a suggested retail price of just $5.99 for 1.25lbs, Easy Street delivers value.
Backed by decades of sourcing, production and culinary expertise, Easy Street will be available in Aldi, Giant Eagle and Giant Food, Harris Teeter, Market Basket, Weis and ShopRite retailers in Connecticut, Delaware, Maryland, New Jersey, New York, Pennsylvania, Ohio, Virginia, Washington D.C. and West Virginia.
As part of its mission, One Fine Family and its brands, including Easy Street, are committed to giving back. The company donates hundreds of thousands of pounds of chicken annually to grassroots organizations and disaster relief efforts across the country, from feeding families in need locally to shipping product for emergency response in times of crisis. On average, it has donated more than 350,000 pounds of chicken over the last five years.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!


