Campbell’s and Banza Partner on Gluten-Free Condensed Soup
New chicken soup combines chickpea pasta with a classic recipe to address growing demand for gluten-free options
Campbell’s and Banza, announced the launch of a new gluten free condensed soup option. The new variety pairs the comfort of Campbell's Chicken Noodle Soup with Banza's beloved gluten free chickpea penne pasta, delivering classic flavor.
Now, one of America’s most iconic soup brands is available for gluten free eaters to enjoy, marking a milestone for Campbell’s. This answers growing consumer demand for gluten free options without compromising on taste or tradition. Approximately 30% of the population actively seeks gluten free options1, and the gluten free market is projected to grow at a 9.8% compound annual growth rate from 2026 to 20332.
Developed for quick lunches and busy weeknights, Campbell's Condensed Gluten Free Banza Chickpea Pasta and Chicken Soup is made with No Antibiotics Ever chicken meat from USDA approved suppliers. Campbell’s and Banza worked together to develop a special variety of Banza’s chickpea pasta designed to hold up in broth while maintaining its texture in the finished soup.
Campbell's Condensed Gluten Free Banza Chickpea Pasta and Chicken Soup is available now on Amazon and will roll out to retailers nationwide, with a suggested retail price of $1.99 per can. To celebrate the launch, Prime members can save 20% on the new soup during Amazon Prime Day.
¹ Source: Market Research Future, United States Gluten Free Products Market Report, 2026
² Source: Grand View Research, Gluten Free Products Market Report, 2026
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