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Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity

December 21, 2016

Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.

Parker Products Announces Annual Feature Flavors

2017 trends come to life in 11 frozen dessert flavors

September 21, 2016

Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.

Parker Products: Clean Label Appeal

Parker Products offers seven clean label cake inclusions for indulgent foods

June 30, 2016

With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.

Parker Products: Inclusions, Flavors

Parker Products using Winter Fancy Food Show to showcase flavorful capabilities

January 13, 2016

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.

Parker Products: Add Texture, Health

Parker Products’ natural, clean label praline nuts and seeds provide functional value, including healthy fats

October 26, 2015

Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.

Parker Products: Alternative Inclusions

Demand for natural, clean label inclusions is growing to match sales of healthy snack products like bars and clusters

August 17, 2015

Parker Products, a source of inclusions and other ingredients for almost 90 years, has created a variety of inclusions designed to pique the interest of the health-focused consumer and help brands create intriguing, delicious products.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?