free from foods - Page 1 | Prepared Foods

Hydrosol Engages the Plant-Based Revolution

Plant-based and free-from will remain major growth drivers at Hydrosol

March 16, 2020

Every two years, this specialist for stabilizing and texturing systems invites its worldwide employees and sales partners to a Sales Network Meeting. One of the goals is to present the current trends and expectations in the different markets, along with innovative product concepts to address them.

Mindful Meals: Clean Label Concerns Impact Ingredient Selection, Sourcing

Lu Ann Williams

July 12, 2018

Mindful consumers continue to catalyze changes in the way that companies formulate, package and label new foods and beverages. These shoppers increasingly want to know what is in their foods and drinks—and they're using that information to make related decisions about personal health, sustainability and even ethical issues.

Wild Harvest Expands List Of ‘Free-From’ Ingredients

Brand now offers more than 600 products across the grocery store

December 5, 2017

All Wild Harvest food products are now free from more than 140 undesirable ingredients, including synthetic ingredients, as well as artificial colors and flavors.

Free From Fellows Introduces New Sweets

Clean label brand, launched in March 2016, gains distribution

November 28, 2017

In March, Free From Fellows introduced sugar-free, gelatin-free and gluten-free Gummy Bears, Cola Bottles and Midget Gems. These stevia-sweetened, vegan candies do not contain artificial colors and flavors.

Allergen-Free Food Trends Expand

Allergen-free new products continue to grow, tap wider interest in healthier options

Lu Ann Williams

October 9, 2017

The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.

‘Free From’ Ice Cream Trends in $28 Billion Market

Consumer reception is far from lukewarm about this new era of frozen desserts that avoid soy, gluten, artificial colors, GMOs, and preservatives

February 7, 2017

Ice cream has a reputation for being a sugar-heavy, nutrition void calorie bomb—and rightfully so. But today’s ice cream has the potential offer much more by adding much less (i.e., less sugar, less fat, etc.). Food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers, according to market research firm Packaged Facts in the new report, Ice Cream and Frozen Desserts in the US, 9th Edition.

Food Ingredients Consumers Avoid

Food industry committed to meeting consumer demand for “free-from” foods

June 9, 2016

“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.

Annie's Inc. Organic Cereal

New varieties include Berry Bunnies, Frosted Oat Flakes and Cocoa Bunnies

April 28, 2016

Each variety is free from a long list of artificial ingredients common to the cereal aisle.

Giant Food Introduces Nature’s Promise “Free from” Products

Nature’s Promise “Free from” products are free from artificial ingredients

April 12, 2016

Nature’s Promise natural products are now clearly labeled “Free from” to help customers make healthy choices.

Ancient Whole Grain Cookies

Zemas Madhouse Foods introduces cookies that are free from gluten, dairy, rice, GMOs and the top eight allergens

April 6, 2016

Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice

A variety of industry trends are responsible for an uptick in healthy snack options:

There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
"Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
Protein, bite-sized snacks, and innovative flavors are in high demand.
There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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