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Home » Keywords » Future of Food

Items Tagged with 'Future of Food'

ARTICLES

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Givaudan: Food Meets Future

Givaudan developing Customer Foresight “futurescaping” platform
May 19, 2022
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Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.


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The Specialty Food Association Rebrands and Expands to Shape the Future of Food

Education, recognition, and mentoring help SFA members navigate a growing industry
October 4, 2019
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The newly redesigned SFA logo, an imperfect circle, captures the constantly shifting and evolving industry and the limitless effects that food and drink have on our culture and everyday lives.
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Paradigm Shifts in How Consumers and Product Developers Understand and Use Food Ingredients

A needless demonization of salt, fat, meat, and sugar has given way to a new focus on moderation
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David Feder , RDN
September 20, 2019
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I’ve witnessed some impressive paradigm shifts in how consumers — and product developers — understand and use food and ingredients. The needless demonization of salt, fat, meat, and sugar has moved away from the focus of concern, with most Americans recognizing the idea of moderation and moving away from the guilt that preoccupied everyfood decision.
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Aleph Farms Jump-starts First Cell-Grown Steak

Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak
December 14, 2018
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Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics. 
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Tyson Foods Teams With Startup Incubators

The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago
February 16, 2018
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The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.
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Five Global Food and Drink Trends for 2018

Forward-looking companies are developing solutions to replace traditional farms and factories with scientifically engineered ingredients and finished products
November 14, 2017
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The rapid expansion in the variety of food and drink retail channels will fuel the opportunity for recommendations, promotions and product innovations that are personalized based on individual consumer behavior.
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McCormick Predicts the Future of Flavor

Annual Flavor Forecast reveals the hottest flavor trends for the year ahead
December 12, 2016
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McCormick & Company, Incorporated recently release the McCormick® Flavor Forecast® 2017.


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Sneaky Chefs Swapping in Food Alternatives with Positive Results

Three-quarters of those secretly served alternative foods liked them
November 11, 2016
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The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.
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Demand for Alternative Proteins to Double by 2024

Technology and formulation are key to success as developers race to meet demand required to feed a booming population
November 10, 2016
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Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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