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Founded in 1981 and headquartered in Valencia, FPI is a provider of flavors and extracts to the food & beverage industries, with a focus on organic and natural products.
Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products.
In the race to create new flavor experiences through new ingredients, new preparation techniques, and regional ethnic influences, savory flavors have figured strongly.
Kalsec, Inc. announces the launch of its new website designed to help food and beverage product developers discover naturally-sourced ingredient solutions.
Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.
Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.