African cuisine | Prepared Foods

Items Tagged with 'African cuisine'

ARTICLES

Potato Applications with Global Flavor Appeal

Passport to Global Flavors: An ideal flavor carrier, potatoes are central to some of today’s hottest ethnic cuisines

June 13, 2018

Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.

Kroger's Private Selection Peruvian Fish Chowder

Global Food Flavors for 2018

What's hot? Consumers warm up to new ethnic foods, flavors and fusion cuisines

Lu Ann Williams

April 9, 2018

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

African Cuisine Tops Upcoming Menu Trends in Canadian Restaurants

April 27, 2012

African cuisine tops the up-and-coming menu trends among Canadian restaurants.

Street Food of Africa

Wilbert Jones

February 7, 2011

Within Africa's regions, thousands of street vendors sell all types of soups, barbecue, kebabs, snacks, sandwiches and sweets, throughout every big city and small town.

Article: A Taste of Regional African Cuisine -- May 2009

May 1, 2009

Common African ingredients, such as egusi, sorghum and the pilau spice, have started showing up on the menus of African-inspired, U.S. restaurants.

Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.

This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.