Say hello to the bold and reimagined noodle from immi, the world’s first low-carb, high-protein instant ramen. immi’s mission is to enrich lives through the vibrant world of Asian American food, starting with the reinvention of one of the world’s most nostalgic and crave worthy foods.

Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced  that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store launched on August 7.

The company is making an intentional shift away from what it calls artificially-flavored instant ramen. 

With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there something to suit the taste of all ramen enthusiasts nationwide.