Items Tagged with 'deli foods'

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch features three dessert-inspired flavors that blend indulgence, functionality and clean-label appeal.

Cleveland Kitchen is introducing a fully prepared, ready-to-eat coleslaw positioned in the produce aisle, offering a vinaigrette-based alternative to traditional mayo-forward options. The launch highlights continued interest in fermented, gut-friendly foods delivered in convenient, everyday formats.

The acquisition adds new strategic capabilities such as a recently upgraded and expanded 42,000sq-ft USDA-certified production facility in Bay Shore, N.Y. – complete with significant incremental grill capacity on equipment Mama already runs .

A forward-looking outlook provides insight into the anticipated performance of the food and beverage industry throughout 2024, pointing to a more favorable landscape as several headwinds that weighed down 2023 are expected to recede.