Plant to Plate: New Foodservice Products
Brooklyn Deli's Tomato Achaar and Roasted Garlic Achaar
New Brooklyn Deli products received one of 36 FABI awards from the National Restaurant Association
Spread the news. Brooklyn Delhi, Brookyn, N.Y., learned that two of its spreads earned 2018 Food and Beverage (FABI) awards from the National Restaurant Association (NRA).
Among this year 36 FABI awards were two for Brooklyn Deli’s Tomato Achaar and Roasted Garlic Achaar.
Here’s how the company describes each product.
Tomato Achaar: “This artisanal, Indian-inspired chutney and spread is made from locally grown tomatoes, tamarind, Indian spices and red chili powder. Its unique combination of savory, spicy and tangy flavors adds complexity that outdoes harissa, ketchup or salsa in any recipe. Versatile and richly textured, this tomato achaar can transform any dish into something extraordinary.”
Roasted Garlic Achaar: “Inspired by the timeless culinary traditions of India, Brooklyn Delhi’s roasted garlic achaar adds a new and exciting flavor to everyday meals and menus. This versatile and addictive condiment boasts a complex and unique flavor profile enhanced by the nuttiness of roasted garlic, Indian spices, lemon and sugar. At once savory, spicy, sour and a tad sweet, it can be added to any number of dishes to boost flavor and add international excitement.”
Originally appeared in the May, 2018 issue of Prepared Foods as Indian Inspirations.
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