Cibo Vita prides itself on combining the most advanced nutrient protection system without jeopardizing the quality, taste, aroma, color or texture of its wholesome snacks.

Curcugen’s patent-pending composition base is a novel-source turmeric oleoresin—rather than the 95% standardized curcuminoid material common in the supplement industry. 

The new product line combines science and tradition to create proprietary blends rooted in purity, potency, and integrity. 

The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.

The mix is a turmeric-based powder blended with other traditional Ayurvedic herbs, including ashwagandha, ginger root, cardamom, nutmeg and black pepper. The Golden Milk is available online and will launch in stores this Spring.

Koia's Fruit Infusions are made with wholesome ingredients that consumers can see and recognize to provide a clean, low-sugar protein option.

Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.

Family-owned Bigelow Tea, known for bringing quality teas to market since 1945, is committed to fresh, creative and flavorful tea innovations.

Synergy Flavors’ teams of beverage and snack flavor experts have created some unique, flavor-functional combinations to demonstrate the possibilities for turmeric. 

Consumers are craving more complex flavors and new experiences. As a golden-yellow spice native to India, turmeric meets this demand. The number of turmeric-infused products is rapidly increasing across all segments of the natural foods industry, most notably beverages.