Items Tagged with 'Walnuts'

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California Walnut Board, California Walnut Commission Name New Executive Leadership

Robert Verloop to assume role as executive director and CEO
June 20, 2022
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The California Walnut Board (CWB) and the California Walnut Commission (CWC) announced that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022. The CWB and CWC represent over 4,500 California walnut growers and nearly 90 handlers, producing over 1.4 billion pounds of walnuts in 2021 that ship to more than 50 countries around the world.


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California Walnuts to Launch Global Marketing Initiative

The second annual international campaign educates consumers about walnuts' unique nutrient composition
March 3, 2021
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The California Walnut Commission announced its second annual "Power of 3" global marketing campaign, which builds on the successful 2020 campaign. "Power of 3" launched on March 3 with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.
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Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
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While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
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White Paper | Walnuts: New Product Development Guide

November 18, 2020
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Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. Recent developments in health, food science and flavor research have caused product developers around the world to examine how walnuts can be used in new product formulations.


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Paradise Fruits: Allergen-Free Nuts

Paradise Fruits introduces allergen-free nut flavored ingredients
November 9, 2020
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An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
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Walnuts: Good for the Gut, Heart Health

Researchers recently found that eating walnuts daily as part of a healthy diet was associated with increases in health-promoting bacteria
January 17, 2020
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In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.  
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Azar Nuts: Healthy Meat Alternative

Azar Nuts creates new plant-based protein mix made with California walnuts
November 19, 2019
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Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,
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Walnuts Add Value, Health Appeal

Surveys show consumers looking for walnut ingredients
August 10, 2018
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Walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity).
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Nuts on Mortality

Researchers looked at the association of nut consumption with total and cause-specific mortality.
January 13, 2014
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Consumption of nuts was inversely associated with total mortality in both men and women.
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Walnuts May Reduce CVD Risk

A new study indicates a diet with walnuts may reduce cardiovascular disease risk.
December 3, 2013
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Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.
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