dipping sauce - Page 1 | Prepared Foods

Taco Bell Tortilla Chip-Breaded Crispy Chicken Nuggets

Dipping sauces developed through partnership with Hidden Valley Ranch

December 24, 2024

In its culinary journey to find the perfect complementary sauce, Taco Bell tested over 100 sauces to curate not one, but three dip pairings – introducing the exclusive new Hidden Valley Fire Ranch Sauce.

Primal Kitchen Dipping Sauces

The drive-thru inspired sauces are made with avocado oil

April 25, 2024

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

Subway Sauces

Popular foodservice sauces are now available at grocery stores nationwide

April 10, 2024

Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle and Creamy Italian MVP.

Heinz Dip & Crunch

New launch underscores Kraft Heinz’s broader transformation to bring insight-driven innovation to consumers faster than ever before

April 27, 2022

HEINZ DIP & CRUNCH combines a sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating. Simply dip a burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite.

Sokol Partners With Sunkist

New relationship to yield a new line of fruit-driven and better-for-you dressings and sauces

September 28, 2021

The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.

Fried Chicken with Sweet Red Chili Sauce

ON THE NATIONAL MENU

Sauces Add Flavorful Appeal for Restaurants and Retail Products Alike

Liquid Gold: Sauces, spreads, dips and marinades are some of the best categories to bridge the gap from comfort to innovation

Maeve Webster

June 30, 2021

At retail, we have seen the sauce, spread, dip and marinade categories expand significantly during the past few years. Much of this expansion has been driven by the wide array of options entering our markets from other world cuisines.

Heinz Limited-Edition Condiments

Heinz scanned corners of the internet to turn consumer social posts into new condiment varieties

March 15, 2021

After searching through a decade's worth of posts on forgotten blogs and scouring old tweets and forums, Heinz is releasing three new sauce creations: Heinz Tarchup, Wasabioli and Hanch.

Sauce Formulation Essentials

New prepared sauces meet consumer demands for bold ethnic flavors and speed-scratch cooking

Chuck Jolley, Contributing Editor

David Feder , RDN

April 13, 2016

Learn about the development and formulation of sauces.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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