citrus | Prepared Foods

Items Tagged with 'citrus'

ARTICLES

Citrosuco Launches Unit for Natural Ingredients Production

The new unit is born with a portfolio of 18 products for more than 90 applications, including plant-based foods such as ketchup, mayonnaise and chocolate syrup

November 28, 2022

Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.

Bell Flavors & Fragrances: Citrus Meets Better-for-You Snacking

Bell Flavors & Fragrances emphasizes citrus-infused, snack-centric menu at SupplySide West

October 27, 2022

Bell Flavors & Fragrances, Inc. invites SupplySide West 2022 attendees to Booth #1447 to connect with indulge in a new, citrus-infused, snackable menu.

Flavorchem: Citrus Flavors

Flavorchem’s new citrus flavor collections supports immunity, health products

March 24, 2022

Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches.

Citrus Manuka Honey Immunity Gummies

The fruit gummies are made without cane sugar, corn syrup, glucose or artificial sweeteners

October 27, 2021

The fruit gummies are made without cane sugar, corn syrup, glucose or artificial sweeteners. The citrus gummies contain 100% of the RDI of vitamin C, selenium and zinc per three gummies serving.

CP Kelco Invests More Than $50 Million in Citrus Fiber Capacity Expansion

Strong customer demand and market potential are key drivers to build new production line

September 9, 2021

CP Kelco, a global leader of nature-based ingredient solutions, announced that it will invest more than $50 million to expand production capacity for NUTRAVA™ Citrus Fiber, based on strong customer demand and market potential.

ADM: Emerging Beverages

Citrus flavors star in new better-for-you beverages

Micah Greenhill

June 23, 2021

As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options.

Flavor Mashups for New Sensory Experiences in Food & Beverages

Other important trends include the updating and reimagining of traditional and regional flavors

May 5, 2021

Hybrid flavor innovation is increasingly being used to deliver new sensory experiences for progressively adventurous consumers, offering food and beverages that can broaden the dimensions of indulgence.

Peels Citrus CBD Receives $4M Investment from KarpReilly

Company introduces line of products with citrus-derived CBD.

January 11, 2021

Founded by Chris Hetherington, Peels has secured a $4 million investment from KarpReilly, LLC, a Greenwich, Connecticut-based private investment firm.

CP Kelco: Award Winner

CP Kelco wins innovation award for NUTRAVA Citrus Fiber

August 19, 2020

CP Kelco, a global leader of nature-based ingredient solutions, is proud to announce that its newest innovation, NUTRAVA™ Citrus Fiber, won the 2020 Ringier Technology Innovation Award for Creative Plant-Based Product (Food & Beverage Ingredients category).