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Home » Keywords » citrus

Items Tagged with 'citrus'

ARTICLES

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Flavorchem: Citrus Flavors

Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022
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Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches. 


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Citrus Manuka Honey Immunity Gummies

The fruit gummies are made without cane sugar, corn syrup, glucose or artificial sweeteners
October 27, 2021
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The fruit gummies are made without cane sugar, corn syrup, glucose or artificial sweeteners. The citrus gummies contain 100% of the RDI of vitamin C, selenium and zinc per three gummies serving.


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CP Kelco Invests More Than $50 Million in Citrus Fiber Capacity Expansion

Strong customer demand and market potential are key drivers to build new production line
September 9, 2021
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CP Kelco, a global leader of nature-based ingredient solutions, announced that it will invest more than $50 million to expand production capacity for NUTRAVA™ Citrus Fiber, based on strong customer demand and market potential.


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ADM: Emerging Beverages

Citrus flavors star in new better-for-you beverages
Micah Greenhill
June 23, 2021
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As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options. 
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Flavor Mashups for New Sensory Experiences in Food & Beverages

Other important trends include the updating and reimagining of traditional and regional flavors
May 5, 2021
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Hybrid flavor innovation is increasingly being used to deliver new sensory experiences for progressively adventurous consumers, offering food and beverages that can broaden the dimensions of indulgence.
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Peels Citrus CBD Receives $4M Investment from KarpReilly

Company introduces line of products with citrus-derived CBD.
January 11, 2021
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Founded by Chris Hetherington, Peels has secured a $4 million investment from KarpReilly, LLC, a Greenwich, Connecticut-based private investment firm.


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CP Kelco: Award Winner

CP Kelco wins innovation award for NUTRAVA Citrus Fiber
August 19, 2020
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CP Kelco, a global leader of nature-based ingredient solutions, is proud to announce that its newest innovation, NUTRAVA™ Citrus Fiber, won the 2020 Ringier Technology Innovation Award for Creative Plant-Based Product (Food & Beverage Ingredients category). 
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Boba Bubble Tea

New Beverages Leverage Flavor to Deliver Enhanced Experiences, Functional Benefits and Global Adventure

The holistic health and wellness movement has been a key driver in evolving flavor preferences
Holly McHugh
June 16, 2020
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To create a health halo around products, brands are incorporating fresh fruit flavors, botanicals and superfoods into beverages.
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Givaudan: Sensational Citrus

Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications
February 13, 2020
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Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications. 
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Citromax Group: Organic Milestone

Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
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Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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