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Home » Keywords » Yeast

Items Tagged with 'Yeast'

ARTICLES

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Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
No Comments

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.


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ClabberGirl_bourbon_pecan

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
One Comment
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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Willow Biosciences Advances Work on THC Produced by Yeast in Canada

Company continues to eye development in the U.S. cannabis market.
February 8, 2021
No Comments

Willow Biosciences Inc. has advanced its work on its proprietary yeast strain for production of tetrahydrocannabinol (THC) and plans to commercially launch in the Canadian market.


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Food Industry News

Improved Industrial Yeast Strains

Meiogenix and Lesaffre collaborate to improve industrial yeast strains’ performance
June 17, 2016
No Comments
The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.
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Bread

Yearning for Yeast

Baker's yeast dominated the yeast market globally.
February 17, 2014
No Comments
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.
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Sodium Reduction

Biorigin Names U.S. Sales Rep

Biorigin is counting on the experience of Kathryn Cada to work as a sale representative for the U.S. Market.
January 14, 2014
No Comments
This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.
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Soleris Direct Yeast and Mold test
Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.
August 8, 2013
4 Comments
The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test
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Bakery

Yeast Fights Acrylamide

November 21, 2012
No Comments
Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).
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Sodium Reduction

Red Yeast Rice on Cholesterol

November 9, 2012
No Comments
Studies show that red yeast rice, a food product used to brew rice wine in China, is as effective as statins in lowering cholesterol.
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News

Yeast: The Next Generation

January 26, 2012
No Comments
Functional Technologies Corp. recently reported the development of a 3rd generation of its proprietary, acrylamide-preventing (AP) yeast platform.
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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