This month’s collection includes smoothies, culinary salad kits and muesli cereals
January 10, 2023
Convenience, plant-based nutrition, and restaurant-inspired international flavors are driving food innovations, and chopped salads kits are well positioned to drive growth for the value-added salad.
The new cereal contains 7g of fiber and 7g of protein
June 29, 2021
Kashi Simply Raisin eliminates added sugars while containing 7g of fiber and 7g of protein, making it a choice for those looking for a balanced and quick breakfast option. The biscuits feature sun-ripened, California raisins and a touch of cinnamon, packing flavor and a nutritional boost.
The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.
Company calls for children to sit on its Board of Imagination
February 24, 2021
Sun-Maid imagines a world where anything is possible. After all, Sun-Maid has transformed raisins into a range of whole fruit-based snacks, and is now thinking bigger and acting more boldly to bring imagination to life through a company-wide commitment.
With whole-grain oats in each spoonful, every serving is a good source of fiber and delivers essential nutrients like iron
December 17, 2020
New Kellogg’s Raisin Bran Toasted Oats and Honey features tradiitonal Kellogg’s Raisin Bran ingredients like hearty bran flakes and juicy raisins, paired with crisp, whole-grain toasted oats and a touch of real honey.
Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
Raisins have been a long-standing snack for many generations, but most consumers are unaware of the health benefits that come with consuming raisins on a regular basis.
New research suggests eating raisins as an after-school snack prevents excessive calorie intake and increases satiety as compared to other commonly consumed snacks.
New research announced at the American College of Cardiology's 61st Annual Scientific Session suggests eating raisins three times a day may significantly lower blood pressure.