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Home » Multimedia » Podcasts » The Prepared Foods Podcast » New Product Development: Turning Insight Into Innovation
The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.
Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*
Prepared Foods links retail consumer insights to innovation in a discussion with Barbara Connors, Vice President of Commercial Insights at 84.51˚, Cincinnati.
Chia oil, one of the most powerful sustainable plant-based nutritional oils available, provides significant opportunities when it comes to food product innovation for special dietary and health needs of today’s consumers . Discover the great taste and food applications of Chia Oil—nature’s omega-3 oil.
Prepared Foods Editor Bob Garrison talks immunity-focused products and ingredients with Barbara Brueckner Shpizner, Vice President, Innovation at Mattson, a third-party innovation consultant in Foster City, Calif. This discussion covers recent on-trend finished food and beverage applications as well as trending ingredients for now—as well as 2023.
Dr. Kantha Shelke, food scientist, lecturer at Johns-Hopkins University, and principal of Chicago-based food science and research firm Corvus Blue, LLC, discusses the current trends in animal-free proteins, from cell- and plant-based to precision fermentation-derived proteins.
Prepared Foods Editor Bob Garrison talks with Seattle’s Emily Cruz, whose 16-year career includes roles as a chef, nutritionist, product developer and director of innovation. This wide-ranging conversation includes fruit ingredients tips for formulators; on-trend varieties; and new products, ranging from better-for-you applications to new snack and sweet-savory options.
How does almond farming fit into the goals of climate-smart agriculture? Learn about the innovative practices enabling growers to reduce their carbon footprint, improve soil health and water holding capacity, support pollinators and more.