Prepared Foods R&D Insights

July 18, 2019

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Green Giant Riced Veggies

The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide. Read More
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Arnold, Brownberry and Oroweat Bread Debut Simply Small Line

With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need. Read More
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Nobody Doesn’t Like Sara Lee

An interview with Judy Lindsey, Research & Development Director at Sara Lee Frozen Bakery Read More
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Macro Snacks Debuts Three New Flavors

Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat. Read More
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Farmhouse Culture Reveals New Brand Identity

Never pasteurized, always organic, Farmhouse Culture’s products are available nationwide at both conventional and natural food retailers. Read More
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Malt Products: On-Trend Tastes

In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items. Read More