Prepared Foods R&D Insights

January 17, 2019

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Bob’s Better Bars

The bars are another way for the employee-owned company to satisfy consumer demand for easy, portable nutrition following the popularity of its lines of Muesli and Oatmeal Cups. Read More
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Siggi’s Simple Sides Yogurt with Add-Ins

The four flavors varieties are: vanilla yogurt with dried coconut & cacao nibs, honey yogurt with dried figs & walnuts, vanilla yogurt with almonds & dried cherries and plain yogurt with muesli & currants. Read More
Food and Beverage Industry Trends

Bite-size Trends in Sweets & Snacks

The three leading drivers of choice in snacks and confectionery remain flavor, cost and indulgence, with health considerations lower down the pecking order in this segment. Read More
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Koia Keto

While the ketogenic diet usually relies heavily on meat-based products and savory flavors, Koia Keto provides a unique, plant-based treat packed with 12 grams of protein and no added sugar. Read More
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BiomeBliss

The PRE-Biotic powder contain inulin from agave to help control hunger, Beta-Glucan from oats to protect the digestive tract. Read More
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Comax Flavors: Sriracha Lime

Sriracha is a type of hot sauce or chili paste made from chili peppers, distilled vinegar, garlic, sugar and salt. It is believed to have originated in Sri Racha, Thailand. Read More