Prepared Foods R&D Insights

September 12, 2019

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Lay's Flamin’ Hot Dill Pickle

First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite. Read More
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ReGrained Launches New Product, Upgrades Brand Identity

ReGrained created its bright character driven packaging to more closely reflect their internal culture and active, intentional consumer base, creating a unique identity for every flavor. Read More
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Food, Health & Groceries: What Do Millennials Want?

One trend that emerged from the survey is that of "better informed purchasing decisions." A majority of millennials want to know where their food comes from and how it is sourced. Transparency in food sourcing is important to more than 65% of millennials, particularly for fresh meat and seafood. Read More
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HyVIDA Hydrogen Infused Sparkling Water

HyVIDA contains three ingredients (carbonated water, magnesium, and added hydrogen gas), no calories, no sugars, no sweeteners and no caffeine, and is available in three varieties: Pure, Organic Raspberry, and Organic Lemon Lime. Read More
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VitaCup Cold Brew Coffee Energy Shots Infused with Vitamins, Double Caffeine

Launched in 2017, VitaCup has pioneered a complete line of vitamin and superfood-infused coffees and teas, including single-serve pods and capsules, ground coffee, and gourmet tea bags. Read More
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On-Trend Innovating: Tapioca Starch in a New Light!

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability. Read More