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Home » Newsletters » Prepared Foods R&D Insights

Prepared Foods R&D Insights

May 26, 2022

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White Claw Hard Seltzer REFRSHR Lemonade

With exotic, rare flavor additions like Calamansi to Limón, combining Blood Orange with Black Raspberry and Blackberry with Red Cherry, REFRESHR took time and passion to craft and perfect. 

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LesserEvil Limited-Edition Jurassic World Dominion Collaboration

LesserEvil, the better-for-you snack brand on a mission to make healthy, organic, less-processed, and sustainable snacks more accessible to everyone, announced a limited-edition collaboration, sweepstakes and additional giveaways to celebrate Jurassic World Dominion, from Universal Pictures and Amblin Entertainment, which will debut in theaters on June 10, 2022.

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Top Candy, Snack Trends from the 25th Annual Sweets & Snacks Expo

The Sweets & Snacks Expo showcases the latest products and innovations in candy and snacks, and for the past 25 years, those products have made it onto store shelves and paved the way for groundbreaking flavor trends in the industry and beyond. 

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Regional, Nuanced Flavor Trends from Vietnam

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.


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Adapto Foods Adaptogen-Boosted Pantry Staples

The focus of the company and its products is wholly on health optimization for consumers, and the foods are infused with high quality, full spectrum functional mushroom and botanical adaptogens.

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Maggie Q's ActivatedYou Essential Skin Food Prep Your Skin for Summertime

ActivatedYou Essential Skin Food is a collagen support supplement designed to support the overall appearance of skin texture and minimize the look of sagging and dull skin.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Prepared Foods Sugar Reduction Webinar


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Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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