Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
The new products contain between 140-160 calories per bar with 4g of protein and live cultures
May 15, 2020
Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
Frozen treat brand expands offerings with bigger pops in three flavors, including Brownie Batter, Mint Chip and Sea Salt Caramel
May 12, 2020
Halo Top recently introduced bigger Halo Top Pops, a convenient and creamy line of frozen treats, now in grocery freezer aisles nationwide. Halo Top Pops are available in three flavors, including Mint Chip and Sea Salt Caramel, and a new flavor exclusive to the Pops lineup: Brownie Batter.
ADM shares seven plant-based protein trends to watch in 2020
April 20, 2020
Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond.
Low-sugar, high-fat, low-carb, frozen custard brand introduces four new varieties
April 17, 2020
Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.