New global infrastructure to provide the scale needed to meet increasing worldwide demand
March 20, 2020
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.
Merit’s pea and canola ingredient portfolio offers unmatched purity, exceptional taste, and excellent solubility
March 12, 2020
Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.
Technomic data shows that 24.9% of foodservice operators menu plant-based protein with predictions of 27.7% in two years’ time, by Q3 2021. Datassential research shows 22% of consumers “embrace” a flexitarian diet, consuming meat some of the time, but mixing it up with more plant-based options. Even more, a glance at one menu item, vegetarian burgers, shows demand increasing 29% between 2014 and 2018 (NPD Group).
Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves
March 9, 2020
A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children.
Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients
February 28, 2020
The acquisition enhances Kerry’s leadership position in the hydrolysed plant protein space for specialized nutrition, and expands the company’s capacity to serve the rapidly growing, high-quality, organic plant protein market.
Research suggests 84% of consumers more likely to buy food products displaying REAL Eggs seal
February 21, 2020
As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification seal reinforces positive brand perceptions and encourages purchase.
Agreement reinforces partnership between the companies and supports Beyond Meat’s long-term growth
January 16, 2020
The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.
ON DEMAND:This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!