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Explore trends in protein ingredients and innovations, consumer demand for high-protein products, and new technologies for protein extraction and processing. Content includes insights on various protein sources—including plant-based, animal-derived, and alternative proteins—as well as their applications in product development.
A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.
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