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Home » Topics » Formulation » Shelf Stability

Shelf Stability
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Kerry Taste & Nutrition: Natural Shelf Life

Kerry granted patent for natural curing agent with meat
August 2, 2021
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Kerry has received a US patent protecting its innovative process for curing meat or meat products using a natural, plant-based curing agent.
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Kemin: Formulate Flour Tortillas

Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
One Comment
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
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Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
One Comment
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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Kalsec: Natural Protection

Kalsec introduces DuraShield antimicrobial natural food protection blends to increase shelf life, food safety—naturally
March 10, 2021
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Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
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Corbion to Expand Lactic Acid Capacity in North America

Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their growing needs
January 22, 2021
One Comment
Corbion also operates lactic acid production facilities in the Netherlands, Brazil, Spain and Thailand, and early last year announced plans to build a new lactic acid plant at its existing site in Rayong Province, Thailand, to help meet global demand.
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Kemin: Mold Inhibition Calculator

Kemin’s new interactive tool helps manufacturers improve corn tortilla performance, shelf life
December 18, 2020
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Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes and molding in corn tortilla products to improve shelf life and overall performance. 
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Kemin Food Technologies: Fresh Solution

Kemin Food Technologies offers a secret to keeping refrigerated plant-based meat alternatives fresh
November 24, 2020
One Comment
Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of refrigerated ones. 
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Blue California’s 98% Pure Rosavel® Without Color and Odor

Food and beverage manufacturers now have access to a scalable natural preservative for complimenting healthy clean label ingredients
October 15, 2020
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To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.
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Kemin Food Technologies: Better Baking

Kemin Food Technologies showcases Bakery Innovation Center in new interactive brochure
October 7, 2020
No Comments
Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker. 
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Rosemary on the Rise

Rosemary is a natural preservation solution for healthy, clean-label foods and drinks
Allison Turner
October 2, 2020
No Comments
Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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