Showcase: Fats, Oils & Emulsifiers
Proliant Ingredients Division WRITE IN 202
formulation challenges can be addressed by a leader in the confectionery
fats, nutritional ingredients, specialty grain-based products and specialty
powders for the bakery, beverage confectionery, meat and poultry, and prepared
foods segments. Ingredients such as soy protein crisp rice, Astral® E1 coating
fat, multi-colored flakes, Vitamin E powder, PAC-STAR® pregelatinized rice
flour and FYTO™ 90 sterols are suitable for foods such as energy bars and
cookies. Another product, PAC-TILLA® PLUS, serves as a dough conditioner,
texture enhancer and shelf stability extender for wheat flour tortillas.
ACH Food and Nutrition WRITE IN 203
triglycerides (MCTs) function as healthy, rapidly digested fats, flavor
carriers, emulsifiers, solubilizers, release agents, anti-stick agents,
shelf-life enhancers and trans-fatty acid-free PHVO alternatives. Stepan
Company's expertise includes its sophisticated ester technology, custom
product development and advanced manufacturing and oil deodorization
Stepan Company WRITE IN 204
blend of oils that hardens to a nut-like texture when baked, is helping
manufacturers cut their costs in formulations, such as cookies, that contain
macadamia nuts. Cargill Refined Oils and a subsidiary, Wilbur Chocolate, have
introduced NUT-NOTS™, which add a nut-like texture in baked goods and also
help the milk proteins in the product to brown slightly so the inclusions look
like macadamia nuts. The oil-based extenders are flavored to enhance the eating
Cargill Foods WRITE IN 205
Omega-3 can provide
substantial health benefits by lowering triglyceride levels and maintaining a
healthy heartbeat. Roche Omega-3 LC PUFA can be tailored for use as a
health-promoting ingredient in applications such as breads and rolls; dairy
products, including milk drinks, yogurts and cheeses; egg substitutes; fish
products; prepared meals, pastas; salad dressings; soups; snack foods; and
nutrition bars. The ingredient can be easily formulated into healthful foods and
beverages, without altering sensory profiles.
Roche Vitamins Inc. WRITE IN 206
American Egg Board WRITE IN 207
Bunge Foods WRITE IN 208
Loders Croklaan WRITE IN 209
made-to-order, shelf-stable chicken fat processed as a primary food
ingredient, not as a by-product, can be used in any formulation where a natural
fat is needed for mouthfeel or for flavor carry-through or binding.
International Dehydrated Foods Inc.'s Chicken Fat has lower PVs and FFAs than
is typical and the low moisture content helps ensure microbiological and
chemical stability. Antioxidants are added per customer specifications.
International Dehydrated Foods WRITE IN 210
the formation of off-odors, flavors and tastes when added to food products.
Tenox® antioxidants, supplied by the Eastman Chemical Company, are available in
various combinations and ratios, dissolved in food grade solvents. These
products are kosher, manufactured under rabbinical supervision in full
accordance with Jewish dietary law.
Eastman Chemical Company WRITE IN 211
A wide range of
lecithin and specialty phospholipids for oil/water emulsions helps to
produce a consistent emulsion in margarines, spreads, salad dressings and baked
goods. For more information, please contact the Lucas Meyer Inc. division of
Degussa Texturant Systems.
Degussa Texturant Systems WRITE IN 212
enhances, rather than masks, the fresh natural flavors of foods. Its high
level of antioxidants (vitamin E) contributes to long life in the cooker or on
the shelf. And, since cottonseed cooking and salad oil is naturally stable,
hydrogenation is not necessary for most uses.
National Cottonseed Products Association WRITE IN 213
Soybean oil is
adaptable to a wide variety of fat and oil applications, such as margarines
and shortenings. Soybean oil is also an important ingredient in products such as
salad dressings and breakfast cereals. Among the benefits this oil provides are
a neutral flavor, good nutritional profile and a competitive price.
United Soybean Board WRITE IN 214
Gum arabic is used
to encapsulate flavors, emulsify beverages, boost soluble dietary fiber, coat
candy shells and control water in baked goods. TIC Gums' Pretested® TICorganic™Gum
Arabic is organically grown and harvested in Africa and spray dried at the
company's headquarters in Belcamp, MD. It can be used in a myriad of food
applications, including beverage and flavor emulsions, and functional foods.
TIC Gums WRITE IN 215
A Dietary Reference
Intake (DRI) for choline of 425mg per day for adult women and 550mg for adult
men is recommended by the Food and Nutrition Board of the National Academy of
Sciences. Lecithin, which occurs widely in a variety of foods, is the main
source of choline in the diet. However, rich sources of lecithin, such as eggs
and organ meats, often are also high in cholesterol. Lecithin supplementation is
one way to obtain choline without the cholesterol. One tablespoon of lecithin
granules provides the same amount of choline as 11 soft gel lecithin capsules,
and provides about 50% of the new DRI. New concentrated phospholipids, high in
choline, are also on the market for processors who want to fortify health bars
and other nutritional foods.
Central Soya WRITE IN 216